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A taste of Italy

Saturday, March 28, 2015

As a celebration for finishing our play and to deepen our study of Italy, we had an Italian lunch in Room 124! I brought in noodles, sausage, ground beef, garlic, basil, tomato sauce, four-cheese sauce, and a crock pot. We mixed the sauce ingredients before the play and enjoyed the aroma all morning. At lunchtime, we watched "Strega Nona" and tasted our Italian lunch. The kids all seemed to love it!






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